Ayvalık Extra Virgin Olive Oil — 1L Tin

Flavor. Bright and herbaceous. Ayvalık olives yield an oil with vibrant green notes, tomato leaf, fresh artichoke, and a clean peppery finish. A versatile everyday EVOO with character.

Pairs with. Mediterranean salads, hummus and dips, roasted vegetables, tomato-based dishes, citrus-dressed seafood. Surprising on milk-based desserts and sorbets.

Harvest & press. From the unique nature of Ayvalık on the North Aegean coast — early-harvest olives, hand-picked and cold-pressed the very same day. No added aromas, colorants, or preservatives.

Lab verified. FFA 0.34% · Peroxide Value 5.04 meq O₂/kg · K270 0.11 · K232 1.7 — well within EVOO category limits.

Cold-pressed in the Aegean on the day of harvest. No additives, no blends, no flavor extracts. Produced and bottled in Türkiye to FDA & USDA import standards. 24-month shelf life from production.