Memecik Extra Virgin Olive Oil — 1L Tin

Flavor. Bold and full-bodied. Memecik olives grown in the warmer Southern Aegean produce an oil with rich pungency, a peppery finish, and notes of fresh-cut grass, almond, and green tomato leaf.

Pairs with. Grilled lamb, hearty soups and stews, mature cheeses, char-grilled vegetables. A finishing oil for steak and char.

Harvest & press. Early-season harvest, hand-picked from groves in the high-altitude landscapes of the Southern Aegean. Cold-pressed within hours, never above 27°C.

Lab verified. FFA 0.33% · Peroxide Value 4.39 meq O₂/kg · K270 0.13 · K232 1.7 — all well within EVOO category limits.

Cold-pressed in the Aegean on the day of harvest. No additives, no blends, no flavor extracts. Produced and bottled in Türkiye to FDA & USDA import standards. 24-month shelf life from production.